A very sweet cake to make. A 10″ and 8″ victoria sponge style cake. We used vanilla buttercream instead of dairy cream and covered the cake with fondant. The stork is made from modelling paste, as is the baby and … Continue reading
Posted in Christening Cake | Comments Off on Stork Christening CakeI had the best fun making this cake. The client was wonderful and happy to talk abour herself so I could work out how the cake should look. It’s a 12″ Lemon Cake, covered in fondant. The ‘programme’ is an … Continue reading
Posted in Birthday - testimonial | Comments Off on Champagne Bottle CakeWe were asked to make a plain cake by our Client as she was having the florist decorate it. It’s made up of three layers. The 12″ layer is Chocolate Biscuit, the 10″ is Carrot cake and the 8″ layer … Continue reading
Posted in wedding | Comments Off on Wedding ← Older posts