10″ Chocolate Biscuit Cake with an 8″ Lemon Madeira cake on top.  The bears are all made from fondant and are edible as is the bow and the blocks.  The ‘ribbon’ stands proud of the cake and has been styled to look like it’s threading in and out of the cake.  In total we made 90 cupcakes in varying designs and 50 of those were boxed up to be taken home as ‘favours’.